Food Advisory Services Provides Clients with;
Experienced Interim Technical Management, Quality Manager, QA Manager, Specifications Manager, Project Manager and Food Technologist, On site Training, Supplier Auditing, Pre audits, Unannounced visits, Continuous Improvement.
Experienced managers with a pro-active, solution-focussed approach to food safety and quality management systems improvement.
An expertise in developing effective HACCP, BRC and retailer compliant quality systems.
Excellent knowledge of retailer specifications, associated websites and software, including: Aspect, TTL, Inspire, Enterprise and FIND. Versatile, efficient and focused team players with excellent people and project management skills. Leader who likes to bring out the best in others and develop their abilities with a passion for providing first class service.
A service where the needs of the client are always paramount.
A whole package compliance service if required.