Starters

Starters from The Ferry Inn

By: The Ferry Inn  30/07/2014
Keywords: menu, starter food

Pan-seared Rye Bay Scallops, with a garlic & dill butter, lightly garnished with Red Amaranth cress - £9.95 (or as a Main, served with a dressed salad and frites - £19.95) Devilled Lamb's Kidneys on Brioche Toast - £7.45 Homemade Pork Pie with Red Onion Marmalade, baked in our own water pastry (Pork Belly, Minced Pork Leg, Smoked Bacon) served with homemade piccalilli, light salad garnish and a dill gherkin - £7.95 Moules Marinière, served with Thai, Cider or Mustard Sauce - £7.95 (or as a Main with frites - £14.95) Lightly Poached Pear in Red Wine, with a roasted walnut & Brighton Blue Cheese salad, finished with a sherry vinegar dressing - £6.95

Keywords: menu, starter food

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30/07/2014

Sharing Boards & Tapas

Seafood Tapas Platter Salt & Pepper Squid on a coriander sweet chilli salad, Mini Tuna Noisette salad, Crevettes in Garlic