Sourcing of HYDROCOLLOIDS – gums, stabilisers, thickeners gelling agents and PROBIOTICS

By: Andina Ingredients  03/02/2009
Keywords: food, ingredients, food processing

Andina specialises in the sourcing of HYDROCOLLOIDS – gums, stabilisers, thickeners and gelling agents: Xanthan Gum Arabic, Karaya, Tragacanth Locust Bean Gum Low viscocity Guar, Tara Sodium CMC (Cellulose) Agar, Alginates, Carrageenans Stabilising/Gelling systems

Keywords: food, food ingredients, food processing, Gum Arabic, ingredients, Stabilisers, xanthan gum

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