Cooking kettle

By: The Food Machinery Company Ltd  22/12/2010
Keywords: food machinery, Industrial cooking and baking equipment

 Jøni Foodline’s product range ranges from simple tilting kettles with manual tilt, through traditional multifunction kettles to advanced kettles with a stirrer. Examples of the broad product range include kettles mounted on a four-legged stand, mobile versions and kettles with a 600mm tilting height and efficient chilling.With all our kettles, no compromises have been made on quality, and the different models therefore only reflect differences in functions.The kettles operate with 1 bar of steam pressure, which gives 120°C. The kettles can be supplied for electric heating or for connection to an external steam system.All kettles can be supplied for 3~230 V, 3~400 V, 3~400 V+N or 3~440 V, or other voltages on request.

Keywords: food machinery, Industrial cooking and baking equipment

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