We have over ten years experience in helping caterers clean kitchens
to standards required by local authority, schools, fast food restaurants
and many other catering establishments throughout the UK.
Now with the use of steam power we are able to hygienically clean
and sterilise almost any piece of equipment while being environmentally
friendly and eliminating the use of most detergents.
All surfaces that come into contact with food can influence the general
level of bacteria in the kitchen. These should be sanitised as well
as cleaned at regular intervals. This removes the chance of growth
of the dangerous types of bacteria.
Remember sanitising is not a substitute for cleaning. It reinforces
and extends the benefits of effective cleaning.
A rapid hygiene test provides a quick and sensitive test that can
detect if cleaning is not to the expected standard and that it is safe
to use in the production environment.
The bioluminescence test for adenosine tri-phosphate (ATP) has been
developed to meet these needs. It is relevant to the measurement of
the effectiveness of cleaning as it measures ATP not only from micro-organisms
but also from product residues.
All test results are provided to the clients to document that the cleaning
was successful and thorough.