JAX lubricants are compounded with the finest raw materials and additive chemistries in the industry. Formulation decisions are based on performance and quality which ultimately lead to substantial, verifiable cost savings in terms of extended machine life, reduced downtime and increased production.
JAX and Pressure-Lube pioneered the development of food-grade USDA lubricants.
JAX Magna-Plate 8 was the first machinery lubricant authorized by the USDA for incidental food contact in 1962, more that 40 years ago. With over 130 USDA authorized products, JAX continue to be leaders in technology and innovation for high-performance food-processing equipment lubrication.