Kitchen Deep Cleaning - The Aim
In today's busy catering environments there is lack of time and resources to properly maintain the cleanliness of a food production area.
The Food Safety Act is designed to ensure establishments maintain minimum hygiene levels, However kitchen staff do not always have the time and the correct
equipment, chemicals and expertise to clean a kitchen.
This is where we help you!
Europa- ICS will carry out all Kitchen Deep Clean working in a safe and professional manner. Our objective will be to remove daily dirt and grime,food debris, grease deposits and carbon deposits from the Food production areas, cold prep rooms, server areas and dishwasher areas.
Our Kitchen Deep Clean (K.D.C) can be either the entire food production area or major items- You choose.
At the completion of the clean you will receive a Hygiene certificate confirming the clean and suggested next date - complying with H&S requirements.