restaurant, Eating and Drinking Places
Host Restaurant opened in June 2000 and we continue to build on our reputation for fresh seasonal produce served within our constantly changing menus. Our open-plan kitchen allows diners to see the chefs at work and be involved in the atmosphere of producing fantastic and well presented food. We pride ourselves on value for money which is reflected in the set menus we offer. The extensive wine list is hand chosen and constantly evolving to accommodate new and impressive wine growers.
Eating and Drinking Places