Herb & Spice Extract Blends for Liquid Seasonings

Herb & Spice Extract Blends for Liquid Seasonings from Lionel Hitchen (essential Oils)

By: Lionel Hitchen (essential Oils)  20/04/2009
Keywords: food ingredients, flavourings, Flavour development

 We extract a wide range of botanicals and standardise them to stringent specifications, including customised specification to meet particular customers' requirements. Our spice and oleoresin range includes the standard spice range, as well as many European and Global extracts, such as basil, bay, capsicum, cardoman, celery, chillies, cinnamon, clove, coriander, cumin, dill, fennel, fenugreek, ginger, juniper berry, lemongrass, mace, marjoram, mint, nutmeg, onion, parsley, paprika, pepper, sage, tarragon and thyme. Using these, we also develop ethnic spice blends which offer exceptional authenticity.

Keywords: Flavour development, flavourings, food ingredients

Contact Lionel Hitchen (essential Oils)

Email

Print this page