Herb & Spice Extract Blends for Liquid Seasonings
Lionel Hitchen (essential Oils)
food ingredients, flavourings, Flavour development
We extract a wide range of botanicals and standardise them to stringent specifications, including customised specification to meet particular customers' requirements. Our spice and oleoresin range includes the standard spice range, as well as many European and Global extracts, such as basil, bay, capsicum, cardoman, celery, chillies, cinnamon, clove, coriander, cumin, dill, fennel, fenugreek, ginger, juniper berry, lemongrass, mace, marjoram, mint, nutmeg, onion, parsley, paprika, pepper, sage, tarragon and thyme. Using these, we also develop ethnic spice blends which offer exceptional authenticity.
, food ingredients