Distilled, Cold-pressed, and Essence Citrus Oils - Single-fold to Terpeneless / Sesquiterpeneless

Distilled, Cold-pressed, and Essence Citrus Oils - Single-fold to Terpeneless / Sesquiterpeneless from Lionel Hitchen (essential Oils)

By: Lionel Hitchen (essential Oils)  20/04/2009
Keywords: essential oils, food ingredients, essences

We offer an extensive range of concentrated citrus oils, produced by vacuum distillation at our Barton Stacey site. Our essential oils are sourced globally, from long-established supply chains. The distillation removes insoluble Terpenes and Sesquiterpenes, giving our products improved flavours and longer shelf-lives. Using controlled fractionation and process control we are able to ensure consistently high quality. Our range, as listed below, includes Bergamot, Blood Orange, Grapefruit, Lemon, Lime, Mandarin, Orange and Tangerine oils, with strengths ranging from 2-fold up to Terpeneless and Sesquiterpeneless oils. In addition we have also developed a range of specialty citrus products and flavours available on request. We would be pleased to accept your enquiries for alternative products and concentrations. Please contact us for more information

Keywords: essences, essential oils, flavourings, food ingredients

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