Kathmandu Variety Foods

By: Kathmandu Variety Foods  30/04/2012
Keywords: food products, spices, health foods

Ethnic Products includes Fresh Meat, Fresh Vegetables, Rice, Noodles, Casava, Yam, Frozen Fish, Dumplings and spices from all over the world. Fresh vegetables yam, casava, okra, scotch bonnet, green chilly, thai chilly red, kra chai, lemon grass, galangal, choi sam, kai choi, rayo, pak choi, chow chow, green/ripe papaya, tomato. Frozen fish include red snapper, kingfish steaks, tilapia black / red, red headless fish, rohu, koi, hilsa, deboned milkfish. Crab soft shell, half swim blue. Prawn king whole / tail on, headless shell on, tail on, cooked. Octupus frozen. Philippine papaitan, bulaklak, pandinuguan, langinasa, Nem sausage, Siopapa asado. Thailand baby clams, royal umbrella jasmine rice, green dragon fragrant rice, lamthong coconut juice, Kirin rice vermicelli.

Keywords: African Foods, Asian foods, Caribbean Foods, food products, health foods, Portuguese foods, spices,

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