Advice, support, training and project/technical management services to the food industry.

By: Food Technical Services  27/07/2011
Keywords: HACCP, food safety training, Haccp Training

 

Food Technical Services offer confidential advice, support , mentoring, training and project/technical management services to food manufacturers and handlers,  including interim or part time technical management.

 

Our expertise includes:

·         Basics for “start up” food businesses, meeting statutory requirements.

·         Technical team building and development for larger businesses.

·         Achieving technical acceptance of product process and premises by customers, importers, exporters and government authorities.

·         Preparation for accreditation, including: British Retail Consortium (BRC) std, Safe & local supplier approval (SALSA), Organic and others.

·         Factory design and building projects.

·         Product, process, and factory development.

·         Cleaning and hygiene systems.

·         Food safety/microbiology/chemistry and quality/process management systems.

·         Environmental health issues and problem solving.

·         UK and foreign labelling and food legislation.

·         Yield, pack quantity/giveaway controls, waste and environmental controls.

·         HACCP guidance and  mentoring

·         Training Services

 - Royal Environmental Health Institute certificated – HACCP and Food safety  courses.
 - A wide range of Food Industry bespoke courses and Certificated courses.

Example projects and details of courses can be found at

Keywords: Food Hygiene Course, Food Industry Technical management, Food Safety Consultant, food safety training, Food Technologist, HACCP, Haccp Training,