A La Carte Menu

By: Kingarroch at The Byre  13/07/2011
Keywords: Seafood, food and drink, Dinner

 Our A La Carte menu is served from 5pm - 9.30pm and showcases our chefs fabulous cooking
Sample Menu:

Soup of the day with foccacia bread  £.95

Honey roasted duck with with corriander & ginger salad with redcurrant & honey dressing  £6.25

Citrus cured salmon with potato, dill & creme fraiche salad  £6.75

Whisky & stilton muchrooms with puff pastry  £4.95

Marinated crab meat with garlic crouton & cucumber dressing  £5.95

Pan seared guinea fowl supreme wit wild mushroom, sweet potato & savoy cabbage & tarragon jus  £12.95

Roast pepper & sweet chilli tarte tatin with honey glazed goats cheese, red pepper coulis & parmesan salad  £10.95

Thyme & garlic marinated lamb chop with roasted root veg, creamed potatoes & red wine jus  £15.95

Collops of monkfish with smoked bacon & ratatouillebb£16.95

Pan seared rainbow trout, confit vine tomato & herb salsa £13.95

Keywords: Byre, dining out, Dinner, food and drink, restaurant menus, scottish food, Seafood,

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