Online Level 2 Food Hygiene Training

By: Thinking Food Safety  23/06/2012
Keywords: safety training, food safety, food safety training

For candidates who prepare, cook and handle food. 

This course enables each employee to gain a sound understanding to protect food and your customers. The course covers the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment.

A fully online course enabling the candidate to work at his / her own pace and resulting in no time out the workplace.

A certificate of completion is sent by post on completion of the course and passing the multiple choice questions at the end of each module.

To enrol now for just £25 + P&P please visit

Keywords: Basic Food Hygiene, CIEH Food Hygiene, CIEH Food Safety, Food Hygiene Course, Food Hygiene Training, food safety, food safety training, hygiene training, Online Food Safety, safety training,

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