Training - which is best for you?
Food safety training is not only a legal requirement for food handlers and managers but also crucial to improve the performance and success of your business.
We make it easy to achieve by running a number of CIEH accredited courses throughout the year on varying days of the week, including weekends, and evenings.
We also provide on site training for our clients who have several candidates to be trained at the same time. to discuss your requirements.
We can also tailor our training to your business to ensure your staff get the best out of the session.
To satisfy the requirements of the food safety act 1990 training must be commensurate to the work being carried out. We offer a range of courses to cater for all levels of requirements. If your not sure what level of training you require please contact us.