CIEH Level 2 Award in Food Safety in Catering course
Thinking Food Safety
safety training, food safety, food safety training
For candidates who prepare, cook and handle food. This is a popular choice for most businesses to train all food handlers in. This will ensure each employee has a sound understanding to protect food and your customers. The qualification covers the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment.
Basic Food Hygiene
A one day accredited course running from 9:30 to 5:30 on Jan 18th 2013 at The TFS training suite, 28 Stephenson Road, Leigh on Sea, Essex, SS9 5LY.
Concludes with a 30 question multiple choice test to obtain your CIEH certificate.
Book online at or by phone on 01702 513162
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