CIEH Level 2 Award in Food Safety in Catering course

By: Thinking Food Safety  23/06/2012
Keywords: safety training, food safety, food safety training

For candidates who prepare, cook and handle food. This is a popular choice for most businesses to train all food handlers in. This will ensure each employee has a sound understanding to protect food and your customers. The qualification covers the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment.
A one day accredited course running from 9:30 to 5:30 on Jan 18th 2013 at The TFS training suite, 28 Stephenson Road, Leigh on Sea, Essex, SS9 5LY.
Concludes with a 30 question multiple choice test to obtain your CIEH certificate.
Book online at or by phone on 01702 513162

Keywords: Basic Food Hygiene, CIEH Food Hygiene, CIEH Food Safety, Food Hygiene Course, Food Hygiene Training, food safety, food safety training, hygiene training, safety training,

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