Bua Special Dishes

By: Bua Thai  11/09/2014
Keywords: Bua Thai Special Dishes, Thai Specialities Brighton,

Salman Pad Thai Thai traditional stir fried rice noodles with salmon fillet, egg, beansprouts, onions and spring onion in home-made tamarind sauce, topped with peanuts and dried shallots - £8.95 Chu-chee Pla (choice of salman or cod) A delicious deep fried fish, stir fired in dry curry with thai herbs and sweet basil - £8.50 Yum Pla (choice of salman or cod) Healthy deep fried fish mixed with generous thai herbs and ginger in hot and spicy dressing - £8.50 Hor-Mark (choice of salmon or cod) An aromatic rich creamy red curry sauce steamed with chinese cabbage, eggs, coconut milk and thai herbs -£8.50 Hol Obb Steamed new zealand mussels with generous thai herbs and a touch of chilli - £7.25 Gal Yang with Jasmine Rice Marinated whole grilled chicken breast with honey sauce, served with jasmine rice and salad - £8.95 Pad Broccoli Koong Stir fried broccoli with king prawns and garlic in oyster and soy sauce £7.25 Thai Spicy Crispy Beef Crispy fried beef with onions and pepper, tossed with thai sweet and spicy sauce

Keywords: Bua Thai Special Dishes, Thai Specialities Brighton,

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11/09/2014

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