2(2-Mercapto propyl)-4-methyl-6-hydroly-1,3-oxathiane

By: aroma chemicals  15/04/2009
Keywords: flavor chemicals

 1) Assay: ≥80%min.
2) Appearance: Light yellow liquid.
3) Odor description: The aroma of roasted beef, burnt beef and fat.
This kind of product is used widely in many food industry and it is praise for the high quality, exact scent and best servise at home and abroad.

Keywords: flavor chemicals