New EU Allergen Labelling Regulations

New EU Allergen Labelling Regulations from T & G Training

By: T & G Training  13/01/2015
Keywords: special diets, FOOD ALLERGIES, coeliac disease

On 13 December 2013 the new EU allergy regulations came into force (Information for Consumers Regulation (EU) No.1169/2011). This means that if you are running a catering or food manufacturing business, the information that you provide to your customers with regard allergens must be clear and accurately displayed. The new EU Regulation means that your staff must know what is in the product, or know where to find that information, in order to inform the customer. Saying I don't know is not an option! T&G Training are happy to provide you and your staff with training in allergen management and allergen awareness, as well as food safety and HACCP. Accredited by HABC and CIEH we will work with you to find the most effective training solution for your business - Call 01913000232 to book one of our courses today.

Keywords: Allergen Management Training, Allergy Awareness Training, Allergy Training, coeliac disease, dairy intolerance, EU Allergen Labelling Regulations, FOOD ALLERGIES, gluten free food, Lactose Intolerance, special diets, wheat allergy, Wheat Free, wheat intolerance,

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