beef lamb and pork. we also do stuffing, homemade pies, stew, lasagne and soup,

By: Muldrews Butchers  04/03/2011
Keywords: butchers

 ALL ARE BEEF, PORK LAMB AND CHICKEN ARE ALL LACOLLED SOURCED,
All Beef is hung in half sides, to Mature for 28 days, It is then butchered and cut into different cuts.
Pork and Lamb are also Butchered on the Premises,  We do a wide variety of sauses
and manaradies for Pork,Beef and Lamb and Chicken.

Keywords: butchers

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04/03/2011

MEAT ,PORK AND LAMB

BEEF PORK LAMB AND CHICKEN, WE ALSO  HAVE HOME MADE STUFFING, CHICKEN ,AND MINCE PIES, LASAGNE .SOUP AND STEW. ALL