beef lamb and pork. we also do stuffing, homemade pies, stew, lasagne and soup,
ALL ARE BEEF, PORK LAMB AND CHICKEN ARE ALL LACOLLED SOURCED,
All Beef is hung in half sides, to Mature for 28 days, It is then butchered and cut into different cuts.
Pork and Lamb are also Butchered on the Premises, We do a wide variety of sauses
and manaradies for Pork,Beef and Lamb and Chicken.