Jenkins Butchers delivers Beef and Lamb from its own family run Ballycairn farm. All chicken and pork is sourced locally from surrounding farms. This array of quality local produce gives customers a second to none produce that is hard to beat anywhere within Northern Ireland. All produce is hung for 21 to 28 days delivering tender cuts full of flavour and maturity. From succulent sirloin steaks, fabulous fillet steaks and Tbone steaks fit for kings, Jenkins Butchers delivers flavour and quality second to none.
Specialties of Venison, Duck, Pheasant and Turkey are available all year round.
Jenkins Deli an expansion to the business delivers award winning pies along with sausage rolls, ready-made meals, coleslaws and salads.
Along with the huge array of meat products, Jenkins Butchers also compliments its dishes with a wide variety of sauces, glazes and dips.
Free range eggs supplied from local farmers are also available.
A large array of products with an excellent display and first class butchery advise are available in the farm shop in Ballyclare. Shop opening hours are Monday-Saturday 8am-6pm.
Our newly improved Northern Ireland Online Butcher's is now available. .
All produce being delivered to your door usually within 48 hours of ordering. We are keen to help all customers in delivering their quality produce at a time that suits them. Please feel free to ring our premises in Ballyclare if your order is urgent or has any special delivery requirements.