Fine Art of Dining LTD
Staff Management, restaurant consultants, restaurant development
Fine Art of Dining LTD providing Consultancy Services in London and home counties, whatever you are Start Up Catering, growing Restaurant or large Hotel Chain - we can help you with all your FOOD / Management needs. We offering custom made Design, Staff Training and Menu Development.
This year our Team Leader took charge of 'Champagne&Seafood Pop up Restaurant at London 2012 Olympics and 2012 Paralympics.
We are in process of taking bookings for Pop Up Restaurants Managements&New Opening Restaurant Consulting across UK in 2012/2013. If you are in middle of planning your new 'Pop Up' venture or you are opening New Restaurant please contact us for professional advice at [email protected] we cover UK and Europe. Restaurant Consultants London
″We have managed to served nearly 16.000 guests within 14 days in largest food operation in UK without a single mistake„
We are company you can trust.
We cover Hertfordshire, Cambridgeshire, Essex, Suffolk, Sussex and London - please ask for larger operations across the country and Europe.
We provide initial consultation FREE. Depending on location, we can discuss your needs over the phone email or we can arrange a meeting. Final agreement will be drawn after our meeting.
Fine Art of Dining Consultants will create Plan for your business, including :
Project Fee Basis
Time, Expenses and Materials needed
All fees are guaranteed
Our consultants and Chefs will be involved directly in to project
We are working on two different options :
Complete Project flat fee
Hourly Rate : £POA
By email, phone or in person, first time FREE
Next meeting, one hour £POA
Legal requirements, planning, budget building
Consultation fee per hour £POA or project flat fee is also available
From our experience complete Restaurant consulting from start to finish range between £6.000 - £45.000, we are required our services for minimum of three weeks and for up to twelve weeks. Every business is different so our fees and you are most welcome to negotiate fees with us.
Sample services and fees :
Restaurant or Kitchen design
This will cover
Health & Safety regulations, contacting your Health Department and creating H&S system for legal food operation
Working to receive Safe and efficient kitchen space, right staff operation and food traffic
Restaurant Menu planning
This will cover
RESEARCH, creating best food combination to compare your menu to your nearest competition
TREND, we are always up to date with latest Food Trends and most desirable dishes of the season. Fine Art of Dining is always present on most famous events and places thru the year - including The 50 World's Best Restaurant, Noma and Largest Food Event at ExCeL www.ife.co.uk where our Chef Patron Damian will perform with his excellent show RAW Cooking & Chocolate
DESIGN, we are masters in food design. Not without a reason Steelite International Picked Fine Art of Dining LTD to work alongside their new range of crockery!
GP, we will create dishes at your new menu to be as much profitable as possible, we are in contact with food suppliers, butchers, fish mongers and veg-delivery companies like also directly with farms! We will choose best quality and prices in your local area.
Kitchen and Front of House Staff Training
This will cover
Safety use of kitchen equipment and Restaurant Equipment
Savoir-Vivre, very fashion and all staff should know how to behave on the floor
How to prepare most efficient recipes for the menus
RAW Products Handling - one of the most important topic in professional kitchen
Stock Control, ordering
Waste and Waste Control
, restaurant consultants
, restaurant development
, Staff Management