Encapsulated Ingredients for Confectionery

Encapsulated Ingredients for Confectionery from Tastetech

By: Tastetech  28/05/2013
Keywords: confectionery, sugar confectionery, confectionery flavouring

TasteTech provide a wide selection of food acids, natural flavourings and menthol powder for a range of confectionery applications. Concentrated liquid flavourings, both natural and artificial, thrive in sugar and gum - our encapsulated, fat soluble flavourings are the perfect addition to chocolate and sweets. Our flavourings can also be made to work in coatings and within the matrix.

Keywords: confectionery, confectionery flavouring, confectionery food acids, sugar confectionery,

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