is a small four star non-smoking hotel in Carradale on the Mull of Kintyre
Dunvalanree offers excellent value high quality accommodation in a
tranquil and beautiful setting, with private garden overlooking the
below as well as the mile long beach at Carradale Bay behind the hotel.
Chef-Proprietor Alyson Milstead’s menus feature local seafood and
farm produce . Everything is home made and the results speak for
themselves!! Dunvalanree’s wine list features a number of carefully
selected examples and there is a wide selection of malt whisky and
Arran beers available as well as soft drinks. After dinner enjoy a
Springbank whisky and fall asleep to the sound of the sea ……
Non residents are welcome in the restaurant. Booking required.
Dunvalanree is a superb location to explore the history and
wildlifeof the Mull of Kintyre, the birthplace of the nation. The most
popular pastime amongst visitors to Dunvalanree is walking. Fortunately
as there are so many choices, from Carradale Bay to the wind farm,
walkers are likely to find it very quiet, and Dunvalanree has a series
of walks based at Port Righ.
There are just so many things to see and do in the area.
Dunvalanree was operated as a traditional West Coast Board Residence
until Alan and Alyson arrived in 1998 and installed ensuite bathrooms
for the letting rooms. Maintained to a high standard all en-suite rooms
have a colour TV and an extensive fair trade hospitality tray including
fresh milk for tea or coffee.
Each room also has binoculars (for spotting wildlife) as
well a guest folder that we have prepared ourselves detailing all the
different things to do during your visit at Dunvalanree.
Dunvalanree has been welcoming guests for over 70 years. All have
come in search of a peaceful, relaxed, and fulfilling holiday, and all
have found their requirements perfectly met by Dunvalanree.